Yale Club of the Suncoast Visit to the Ringling Museum for 2020
Members of the Yale Club of the Suncoast and their guests are invited to come to the Ringling Museum for a private tour followed by lunch at the museum’s Muse restaurant. This event will take place on the morning of Friday, February 21. Bob Hunter, who did such a masterful job guiding our group when we were last at the Ringling two years ago, has agreed to be our lead docent. He will share with us his insights about his favorite works in the in the museum’s acclaimed permanent collection. His remarks will be intended to deepen our understanding of the artistic and historical importance of these works, even for those of us who have seen them before. This season’s visit promises to be another outstanding event for our club at the Ringling.
Please plan to arrive with your guests at the Ringling Visitors Pavilion by 10 o’clock on the morning of Friday, February 21. Lunch will be served at 12:30. The price for all entrees includes fresh berries for dessert and coffee, tea, or a soft drink. The cost of the lunch is $35 per person. Please indicate a choice from among the following three entrees for each member of your party when making payment.
Muse Supergreen Salad: artisan greens, frisee, pea shoots, lemon balsamic, grilled salmon
Quinoa Tart Salad: blue cheese & black fig dressing, mixed greens, granola, pomegranate gastrique
Impossible Vegan Burger: lettuce, tomato, avocado, shaved onion vegan ranch, gluten free bun
The price of $35 is for the lunch only. Individuals who are not entitled to enter the museum without charge as Ringling members and cannot obtain a pass from a member must pay an entrance fee when they arrive at the Visitors’ Pavilion. The fee is $17 for seniors and $ 20 for others.
Paid reservations with menu choices must be received by Monday, February 17.